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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Bulalo
You'll Need:
* 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
* 1 big onion (diced)
* 4 stalks onion leeks (chopped)
* ¼ cup dried banana blossom
* Pinch of salt & pepper
* Water
* Patis (fish sauce)
* ½ cup Soy sauce
* 2 pieces calamansi
* 2 pieces hot chili pepper
Procedures :
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce, calamansi, and hot chili pepper.
Category :
Special_Filipino_Delicacies |
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