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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Cheese-and-Corn Stuffed
You'll Need:
4 x 8 ounce baking potatoes
2 tsp olive oil
1 cup chopped leeks
1 cup chopped onion
2 x garlic cloves minced
3/4 cup frozen whole kernel corn thawed and drained
1/2 cup lowfat cottage cheese
1/2 cup plain low-fat yogurt
1/2 tsp salt
1/4 tsp ground red pepper
Procedures :
# 1. Preheat oven to 375 oF.
# 2. Wrap potatoes in foil; bake at 375 oF for 1 hour or until tender.
# 3. Heat oil in a medium nonstick skillet over medium-high heat. Add leek, onion, and garlic; saute 4 minutes or until tender. Set aside.
# 4. Unwrap potatoes. Split open each potato; scoop out pulp, leaving a 1/4 inch thick shell. Combine potato pulp, onion mixture, corn, and remaining ingredients in a bowl; stir well.
# 5. Stuff shells with potato mixture; place on a baking sheet. Bake at 375 oF for 10 minutes or until thoroughly heated.
Category :
Vegetables |
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