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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Fresh Lumpia
You'll Need:
200 grams lean pork (ground)
200 grams shrimp (peeled, minced)
5 cloves of garlic (minced)
¼ kilo Baguio beans (stringed, julienne)
¼ kilo cabbage (finely shredded)
1 tablespoon atchuete oil (extracted from atchuete seeds cooked in oil)
1 head fresh lettuce (washed & drained)
2 tablespoons patis (fish sauce)
salt and pepper
2 tablespoons ground nuts
15 pcs. Onion leeks
1 pack Lumpia wrapper
Procedures :
1.
In a pan, heat atchuete oil & sauté pork, shrimp & garlic until pork is done.
2.
Add in Baguio beans & cabbage and cook quickly.
3.
Season with patis, salt & pepper.
4.
Drain sautéed mixture & transfer into a bowl.
5.
Add in ground nuts & mix well.
Lumpia Assembly:
1. Lay out lumpia wrapper, top it with the green of lettuce
2. Spoon an ample amount of mixture w/ onion leeks and roll and seal with water
3. Make sure onion leek is sticking out on the other end of the roll
Category :
Special_Filipino_Delicacies |
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