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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Camaron Rebosado
You'll Need:
# 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked)
# Pinch of salt & pepper
# 2 teaspoons calamasi juice
Batter
# 2 whole eggs (slightly beaten)
# 1½ cup cold water
# 2 cups all purpose flour
# 2 teaspoons baking powder
# ½ teaspoons salt
# oil
Sweet & Sour Sauce
# 2 cups pineapple juice
# 2 teaspoon sugar
# 3 tablespoons banana catsup
# 2 teaspoons hot sauce
# ¼ teaspoon salt
# 3 teaspoons cornstarch diluted in 1 tablespoon of water
Procedures :
# Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
# Marinate shrimps in salt & pepper and calamansi.
# In a bowl, mix water and egg. Add in baking powder, flour and salt. Mix well.
# In a deep fryer, heat oil.
# Dip shrimps in batter, let drip and deep fry in hot cooking oil until golden and crispy.
# In a sauce pot, Mix pineapple juice, sugar, catsup, hot sauce and salt.
# Bring to a boil and add cornstarch mixture, thicken.
# Serve shrimp with sweet & sour sauce.
Category :
Special_Filipino_Delicacies |
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