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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Dinuguan - Pork Blood Stew
You'll Need:
# ½ kilo pork (diced)
# 1/8 kilo pork liver (diced)
# 1 small head of garlic (minced)
# 1 small onion (minced)
# 2 pieces laurel leaves
# 3 tablespoons oil
# ½-cup vinegar
# 3 tablespoons patis (fish sauce)
# 2-cups stock
# 1-cup pig blood (frozen)
# 4 long green peppers
# 2 teaspoons sugar
# 1 teaspoon salt
# ½ teaspoon black pepper
Procedures :
# In a pot, simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock.
# In a casserole, heat oil and saute garlic and onion for a minute.
# Add in pork, pork liver, laurel leaves, patis, salt & pepper and saute for another 5 minutes.
# Add in vinegar and bring up to a boil without stirring.
# Lower heat and allow simmering uncovered until most of the liquid has evaporated.
# Add in stock and allow simmering for 5 minutes.
# Add in blood, sugar and long green peppers.
# Cook for 10 minutes more or until consistency thickens, stirring occasionally to avoid curdling.
# Serve hot with puto.
Category :
Special_Filipino_Delicacies |
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