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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Japanese Chicken Thighs
You'll Need:
8 chicken thighs; (2 pounds)
2 garlic cloves; crushed in
-garlic
-- press
2 ts grated peeled fresh
-gingerroot
2 tb reduced-sodium soy sauce
1/2 c low-sodium chicken broth
1 bn scallions; thinly sliced
Procedures :
1. Sprinkle chicken with pepper. Heat large nonstick skillet over
medium-high heat. Cook thighs, skin side down, 12 minutes. Turn and cook
10 minutes. Discard all but 1 teaspoon of fat. Add garlic and ginger and
cook 15 seconds. Stir in soy sauce and broth. Cover and bring to a boil,
reduce heat and simmer 10 minutes, until chicken is cooked through.
2. Remove chicken to platter. Add onions to sauce and cook 1 minute.
Pour sauce over chicken.
Category :
Japanese_Foods |
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