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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Japanese Carrot Dressing
You'll Need:
1 sm carrot; peeled and thinly
1 sliced or shredded
2 tb mirin
2 tb vinegar or cider vinegar
1 tb soy sauce
1 ts dark sesame oil
1/2 sm onion; chopped
1 tb prepared mustard
1 tb grated fresh ginger; (
-1/2-inch piece)
Procedures :
Place all ingredients in a blender or food processor and blend until
smooth. Keep covered in the refrigerator for up to 10 days.
Yield: about 1 cup.
Per serving: 113 Calories (kcal); 5g Total Fat; (41% calories from fat); 3g
Protein; 15g Carbohydrate; 0mg Cholesterol; 1243mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Category :
Japanese_Foods |
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