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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Calves Liver with Lemon Thyme
You'll Need:
8 ounces calves liver, sliced
1 tablespoon olive oil
6 sprigs fresh lemon thyme, chopped
salt and pepper to taste
Procedures :
Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves' liver may be eaten slightly pink, but be careful not to overcook it. Season with salt and pepper after cooking.
Category :
Quick_And_Easy |
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