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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Dinuguan
You'll Need:
6 cloves garlic, crushed
2 medium onion, sliced
400 grams pork pigue, cut into cubes
1 can (140 g) DEL MONTE Tomato Sauce
2 pieces siling haba
1/2 cup DEL MONTE Red Cane Vinegar
1-1/2 cups fresh pork blood, strained
1 medium sayote, cut into cubes
Procedures :
1 SAUTÉ garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender
2 ADD sayote. Simmer for another 10 minutes. Add pork blood. Simmer for 15 minutes or until cooked.
Category :
Special_Filipino_Delicacies |
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