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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Barley with Mushrooms and Kale
You'll Need:
3 tbsp dried wild mushrooms such as porcini, cepes, or Chilean
2 cups cooked barley
2 shallots, minced
1 cloves garlic, minced
2 tbsp minced fresh chives
1/2 tsp dried thyme
1 tbsp olive oil
2 tbsp mild white vinegar such as champagne or rice vinegar
1 cup shredded cooked kale
Procedures :
In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour.
Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, vinegar, and kale.
When mushrooms are ready, drain and mince them. Add to barley mixture and toss well. Serve at room temperature or slightly chilled with grilled or poached chicken or as an entree accompanied by a quick saute of seasonal vegetables.
Category :
Vegeterian |
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