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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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BBQ Pork Ribs with Apricot Glaze
You'll Need:
4 lb pork backrib, 4 - full racks
1 orange
14 oz apricots, drained
1/4 cup honey
1/3 cup chutney, finely chopped
1 tsp lemon rind, grated
2 tbsp lemon juice
1/3 cup tomato puree
1 clove garlic, minced
1/2 tsp salt
1 lrg onion
Procedures :
Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time.
Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set aside to cool.
Prepare barbecue coals. When ready brush ribs with sauce. Grill 35 - 45 minutes in all, Start ribs rounded-side up; turning ribs every 10 minutes.
Brush with sauce frequently.
When cooked through, and sides are crisp and glazed, remove from fire. Serve one rack per person.
Category :
Barbecue |
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