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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Beef with Farfalle and Cheese
You'll Need:
1 1/2 lb beef boneless sirloin steak
3 cup asparagus about 1 pound
1 cup sliced onions 2 medium
1 1/2 cup beef broth
4 cup cooked bow-tie shape pasta farfalle
1 cup tomato puree
3 tbsp chopped fresh or 1 tbsp dried basil leaves
3 tbsp chopped sun-dried tomatoes not oil-packed
1/4 tsp pepper
2 tbsp freshly grated Parmesan cheese
Procedures :
Spray 12-inch skillet with nonstick cooking spray.
Trim fat from beef. Cut beef into 2-inch strips. Cut strips crosswise into 1/8- inch slices. Heat skillet over medium heat until hot.
Cook asparagus, onions and 1 cup of the broth 5 tp 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
Add beef to skillet. Cook, stirring frequently, about 2 minutes or until beef is no longer pink. Return vegetables to skillet.
Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot. Sprinkle with cheese..
Category :
Pasta |
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