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Many
of us love to cook, some times want to try different recipes for business,
hobbies, or for fun. What ever your purpose why you want to cook, here
is my collection of of different kind of delicious recipes that you may try
and serve to your family, friends, or to your restaurant.
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Apricot and Honey Suffed Mackerel
You'll Need:
4 small mackerel, cleaned and boned
2 oz. dried apricots
2 tbsp of clear honey
2 oz. fresh white bread crumbs
Quarter pint dry white wine
2 oz. butter
2 tbsp of cream
1 level tbsp of chopped parsley
Salt and pepper to taste
Procedures :
Pre-heat the oven to 375F, chop the apricots and mix with bread crumbs and tarragon.
Stir in the honey and season to taste with salt and pepper.
Remove the heads off mackerel and fill the cavity of the fish with the prepared apricot mixture, butter a large ovenproof dish and arrange the mackerel in it
Pour over the wine, dot with the remaining butter and cover with foil. Bake in the pre-heated oven for about 35 minutes or until tender.
Remove the foil and stir the cream into the juices. Garnish with the parsley and serve immediately
Category :
Fish_And_Seafoods |
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